Our Christmas Menu

Non-refundable deposit of £10.00pp on booking, pre order 3weeks before.

Menu available for Lunch & Dinner

Monday to Thursday 2 course £24.95 3 course £29.95
Friday & Saturday 2 course £29.95 3 course £34.95

Dinner & disco Friday & saturday evenings only
All prices include after dinner Tea, coffee & mince pies

Something to Start

Prawn & crayfish cocktail
Prawns. crayfish, lettuce, Marie rose sauce, wedge of lemon & granary bread
Deep fried cheese selection (Brie & halloumi)
With cranberry sauce & mixed leaves
Roasted tomato soup
Served with croutons & petit pain
Smoked salmon roulade
Served with melba toast & side garnish

Roast turkey crown
Roast potatoes, stuffing, pigs in blanket, seasonal vegetables & gravy
Mushroom & Stilton Wellington
With roasted potatoes & seasonal vegetable vegetables
Pan fried salmon
On a bed of curly kale & buttered new potatoes
Sirlion steak
Roast potatoes, stuffing, pigs in blanket, seasonal vegetables & gravy (£3 supplement)

Traditional Christmas pudding
Served with brandy butter
Homade Chocolate & salted caramel brownie
Chocolate sauce & vanilla ice cream
Homemade crème brulee
served with homemade shortbread
Selection of ice creams
Chocolate, vanilla & strawberry
Cheese board
Selection of cheeses, crackers, chutney & fruit (£3 supplement)